Purposefully Old-Fashioned

Canva - Kitchen Cooking (2)

Here on our little homestead on wheels, we have a catchphrase – “Purposefully old-fashioned, wherever the road takes us.” The reason behind this motto of ours is because while we’ve been traveling, our goal has been a simple one: to use as many of the ‘old-school’ ways we used to use back on the traditional homestead.

True, we’re not able to raise chickens while in our RV, but we do what we can do!

I do believe there’s something to be said for doing things the way our ancestors. There was a simplicity that has been lost in these modern times. Don’t get me wrong, I’m not against using modern conveniences. I not ashamed to admit that I prefer using a washing machine over a washtub where you have to wring everything out by hand! Wringing out towels and blankets is the worst chore in my book!

And take for instance the uncomplicated task of cooking…

Our ancestors used to cook the humblest of meals over an open fire. Granted, there were some who had the luxury of cooking on clay stoves – a useful device where a fire burned inside bricks that were covered in plaster. Some could even have 2-3 open holes on top for placing their pots. Of course, our modern-day counterpart is the stove!

I often find myself wondering if our ancestors ever had to face the age-old question, “What’s for supper?” From what I gather, most meals were very simple, consisting mainly of homemade bread, a stew – usually made with vegetables which was sometimes enhanced with meat – and a drink!

Yes, there’s something to be said for the old ways!

Simple, uncomplicated and easy!

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In 2019, mom and I hit the open road in a 22' travel trailer. Sadly, she's no longer with me... However, I continue to pursue our homesteading lifestyle while enjoying the nomadic life... Welcome to my little homestead on wheels!

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