Strawberry, Pineapple and Banana Compote

We’ve been having chillier weather here in the north, thus making me hungry for some pancakes.

I could use my favorite maple syrup, but then I remembered that we have a surplus of freeze-dried fruits in our pantry! So I decided to try this recipe and it was a hit!

This ‘oh so easy to make compote’ can be used to top pancakes, crepes, and desserts such as ice cream!

Strawberry, Pineapple, Banana Compote

What you need:

• 1/4 cup sugar (you can use more or less, depending on how sweet you want it)
• 1 cup Banana slices
• 1 cup Strawberry slices
• 1 cup Pineapple
• 1 cup water

Let’s put it all together:

• Bring all ingredients to a boil in a 2-quart saucepan and boil until thick and syrupy (about 5-10 minutes).
• Yields about 1.5 cups

Hope you enjoy this as much as we have!

Until next time,

Peace, love and safe travels!

~ Sheri