We’ve been having chillier weather here in the north, thus making me hungry for some pancakes.
I could use my favorite maple syrup, but then I remembered that we have a surplus of freeze-dried fruits in our pantry! So I decided to try this recipe and it was a hit!
This ‘oh so easy to make compote’ can be used to top pancakes, crepes, and desserts such as ice cream!
Strawberry, Pineapple, Banana Compote
What you need:
- 1/4 cup sugar (you can use more or less, depending on how sweet you want it)
- 1 cup Banana slices
- 1 cup Strawberry slices
- 1 cup Pineapple
- 1 cup water
Let’s put it all together:
- Bring all ingredients to a boil in a 2-quart saucepan and boil until thick and syrupy (about 5-10 minutes).
- Yields about 1.5 cups
Hope you enjoy this as much as we have!
Until next time,
Peace, love and safe travels!