Creamy Chicken and Asparagus Pasta

I love making meals that are easy to put together and this recipe fits the bill!

While it calls for 1 lb. boneless, skinless chicken breast, I do like to substitute it with Seasoned Chicken Slices that you can find here. It adds a splash of seasoning without the added fuss! I also like to switch things up and use broccoli instead of the asparagus, making this dish quite versatile!

Creamy Chicken and Asparagus Pasta

Here’s what you need:

• 4 cups rotini pasta
• 1 tsp oil
• 1 pound boneless skinless chicken breast (or use the Seasoned Chicken Slices found here)
• 1 1/2 cup Asparagus
• 3 cups chicken broth
• 2 cups Sour Cream Powder
• 1 tsp garlic powder (or 1-3 garlic cloves, depending on your taste)
• 1/4 cup grated parmesan cheese

Now, let’s put it all together:

• In a sauce pan, cook the pasta according to the directions on the package.
• Heat the oil in a large skillet over medium-high heat.
• Dice the chicken breast and brown in the skillet reducing the heat an covering with a lid.
• When the chicken is cooked through, add the asparagus along with the chicken broth.
• Whisk in Sour Cream Powder and the garlic. Then simmer.
• Once the past is ready, strain the water and stir into the chicken and asparagus mix.
• Let simmer, stirring occasionally until sauce is thickened.
• Add parmesan cheese and add salt and pepper to taste and enjoy!

Until next time,

Peace, love and safe travels!

~ Sheri